Criollo Offers 2 Courses
Welcome to lots of fun, giggles and delicious high tea 🦄🍡🦔🥧🍶🍮🍰🍹🍾
Meet Our Baker
The classes will be conducted at our home’s A-Graded Registered Kitchen in Mornington. You’re welcome to send us a message from this page and we’ll get back to you asap
Fondant Figurines Workshop
This 2 hours session is a fun and educational way for Parent and Child to spend quality time during the school holidays.
Each individual participant (no younger than 8 years old) will be given their own work tile and a fondant pack to create 1 to 2 figurines from scratch. All tools/equipment will be available along with the tiles, fondant. Lead instructor will demonstrate how to carry out each step slowly and render individual guidance all the way. Each participant will receive individual attention during any tricky bits.
After the session, each participant will take home any number of figurines they have created under the guidance if our Lead Instructor.
Duration is 2 hours (3:30pm to 5.30pm)
Available dates (updated monthly)
Sat, 16th July 2022
Sat, 8th October 2022
Buttercream Florals Cupcakes Workshop
Create magic right there in your own kitchen by mastering the art of Swiss Meringue Buttercream with me
I'll demonstrate the technique used to pipe hyper realistic florals on cupcakes and guide you with individual attention as many times as required
Swiss Meringue Buttercream contains eggs whites, butter, sugar and takes 3 times more time and effort to prepare compared to regular American buttercream that almost everyone makes at home.
Swiss Meringue Buttercream doesn't have the crust or gritty texture and doesn't crust or harden when left in room temperature, all the while holding any piped shape or form
Duration is 2 hours (3:30pm to 5.30pm)
For available course dates please send us a message.